If what you are looking for is an easy, fast meal that seems taken from the menu of a treaty with paintings, this recipe is for you. He Chicken scallop with tomato and mozzarella in air frying Not only is it light and tasty, but it is mounted in 5 minutes and cooks in another 10. All without pans, without frying, and with that gratin point that drives us crazy.
This wonder combines the juiciness of chickenthe freshness of tomatothe creaminess of the Mozzarella and the aroma of Albahaca pestoall crowned with a little fresh basil To feel in full August on the coast of Amalfi (even if you are at home, in slippers).

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🍗 400 g of chicken scallop (finite or fillet breast)
🍅 4 tomatoes medium
🧀 200 g of fresh mozzarella
🌿 8 teaspoons of basil pest
🧂 Salt
🌶️ ground black pepper
🍃 Fresh basil To decorate
Depending on the size, part of the scallions in half so that they are in manageable individual portions. Salpimiento on both sides with love.
Lava and Cut the tomatoes and the mozzarella In fine slices. Place one pesto teaspoon On each scallop and, on top of that, a slice of tomato and one from Mozzarella.
Gourmet Council: If you want, you can add a dry oregano touch or a few drops of extra virgin olive oil before baking.
Preheat you Airfryer at 200 ° C. Place the scallions in the basket carefully not to mount on each other. Cook them during 10 minutes. The chicken will be tender and the perfectly molten cheese with the juicy tomato.
When taking them out, decorate with some leafs of fresh basil. You can accompany them with green salad, white rice or some potatoes to the rosemary (also in Airfryer, of course).
Because it is easy, fast and without complications
Because you don’t get dirty than the fryer basket
Because the Chicken is tenderthe cheese melts just what is necessary and the pesto elevates everything
Because it is perfect for children, adults, dinners with guests or improvised
And the best: with this recipe you air fryer Stop being an appliance and become your Personal chef Italian.






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