Chocolate and Nutella cake in air fryer – Airfryer

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27 June, 2025

The perfect recipe for cocoa fans and the air fryer (and with pistachios, of course)

The combo of Chocolate, Nutella and air frying It sounds like sweet madness, but what really hides is a small pastry revolution for those who have no patience, oven, or want to complicate our lives.

This juicy, spongy and flavormade directly in the Airfryerit is one more proof that with the appropriate devices and a little cocoa, the world can be a better place.

In addition, it has everything to become the viral dessert of the moment: simple ingredients, quick preparation and a visual finish of those that make you take your mobile before taking the fork. And yes, it carries Nutella melted above and chopped pistachos. Do you have to say more?

Chocolate cake and Nutella in air fryer - Airfryer

Chocolate and Nutella cake in air fryer – Airfryer

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Chocolate cake and Nutella in air fryer – Airfryer

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Ingredients of chocolate cake and nutella in air fryer – Airfryer

For a round mold of about 18 cm and about 8 beautiful portions:
3 Eggs m
150 ml of whole milk
120 ml of sunflower oil
200 g of white sugar
50 g of cocoa powder without sugar
180 g of pastry flour
50 ml of hot water
1 over chemical yeast
3 g of sodium bicarbonate
1 pinch of salt
Golose coverage:
Nutella (without sparing, please)
Chopped pistachos (better if they are slightly roasted)

Preparation of chocolate cake and nutella in air fryer – Airfryer

1. cocoa and sugar: the principle of the feast
In a large bowl, mix white sugar with cocoa powder. This step, although it seems less, is important: it helps to make cocoa integrated uniformly and release its aroma from minute one.
2. Eggs and liquids: creamy texture without complications
Add the eggs and throw them well, without fear, until the mixture is foamy. Then incorporate whole milk and sunflower oil. Remove until everything is perfectly linked and no lumps.
3. Solids to attack: The mixture begins to smell like glory
It is time to add the flour, chemical yeast, bicarbonate and, of course, salt (yes, a little salt is essential to enhance the taste of chocolate). Mix until you get a homogeneous mass without dry remains. Now comes the master touch: hot water. Add it little by little and remove gently. This trick makes cocoa dissolve and the final texture is more tender and deep.
4. To the mold and direct to heat
Grows a mold that between comfortably in your airfryer (spray oil is luxurious) and pours the mixture. It is not necessary to preheat: simply put the Airfryer at 160ºC for 25-30 minutes, until when you puncture it with a stick it comes out clean.
Extra advice: if you see that it is very above ahead of time, you can cover it with a little aluminum foil in half cooking.
5. Cool, unmold and decorate as if there were no morning
When ready, let it cool inside the mold for at least 15 minutes, and then demolish it with love. If you have climbed a lot through the center (the typical mountain of the cake), you can cut it so that it is more flat and beautiful.
The Nutella melts for a few seconds in the microwave and extend it above as if you were an Italian pastry chef. It ends with a generous rain of chopped pistachos. The contrast of hazelnut cream with nuts is simply obscene (in the best sense).

Tricks and variations to tune your cake without fear

If you like the intense touch, add a few drops of vanilla extract or even a splash of coffee when mixing the liquids.
Are you more from hazelnuts than pistachios? Change them without problem. Also great the pecan walnuts or even salt scales above.
If you dare, you can add chocolate nuggets to the dough before baking. Result: Biscuit with molten heart.