Nutella and Banana Cake in Air Fryer

(No Ratings Yet)

23 October, 2025

🍌🍫 Nutella and Banana Air Fryer Cake: Sweet, Juicy and Easy

a cake creamy, spongy and full of flavor

If you are a chocolate and banana lover, this Nutella and banana cake It’s your next obsession. His juicy texturecombined with a heart of Nutellamakes it the perfect accompaniment for breakfast, snacks or an improvised dessert. Thanks to the air fryerwe get a cake that is golden on the outside and soft on the inside, with less oil and without complications.

Banana provides natural sweetness and moisture, while Nutella adds a creamy touch and an irresistible aroma that will make the whole house smell like chocolate and ripe fruit. In addition, this recipe is very versatile: you can add chopped walnutschocolate chips or even a touch of cinnamon to elevate the flavor.

Nutella and Banana Cake in Air Fryer

📝 Ingredients for a 15-18 cm mold

🍌 2 ripe bananas
🍬 100 g of sugar
🥚 2 large eggs
🌻 80 ml sunflower oil or melted butter
🌾 150 g wheat flour
🥄 1 teaspoon baking powder
🧂 1 pinch of salt
🍫 3-4 tablespoons of Nutella
🌰 Optional: chopped nuts or chocolate chips to decorate

💡 Tip: Use very ripe bananas so that the cake is sweeter and juicier.

🔪 Step by step preparation

1. Prepare the mold

Grease a small mold suitable for air fryer and place greaseproof paper if you want to facilitate demolding. This ensures that the cake stays whole and has a clean surface.

2. Prepare the banana base

Peel the bananas and mash them with a fork until you obtain a uniform puree. This puree will be the juicy base that gives texture to the cake.

3. Mix the wet ingredients

In a bowl, beat the eggs with sugar until foamy. Add the banana puree and the oilmixing until obtaining a homogeneous and creamy mass.

4. Add the dry ingredients

Sift the flour, yeast and salt. Add little by little to the wet mixture using gentle movements to maintain fluffiness and prevent the dough from caking.

5. Add the Nutella

Pour the dough into the prepared mold and place tablespoons of Nutella on the surface. With a toothpick or knife, make circular movements to create an effect marbled that will make each serving have a creamy and tempting heart.

6. Add optional

If you wish, sprinkle chopped nuts or chocolate chips on top before baking. This will provide a crunchy texture and an extra flavor that everyone will love.

7. Cook in the air fryer

Preheat the fryer to 160°C for 3-4 minutes. Cook the cake at 160°C for 18-22 minutesdepending on the size of the mold. Check the doneness with a toothpick: it should come out clean or with some moist crumbs.

8. Let cool and serve

Carefully remove the mold and let it cool. 5-10 minutes before unmolding. Serve as is or accompanied by a scoop of vanilla ice cream for an even more irresistible dessert.

🍌 Tips and variations

Replace Nutella with homemade hazelnut cream or melted chocolate.
For an extra touch of aroma, add cinnamon powder or a few drops of vanilla essence to the dough.
Try with extra banana pieces on the surface before baking for a fruitier finish.
This cake also works perfectly in individual servingsusing small muffin-type molds, ideal for quick snacks or picnics.

With this cake, the combination of banana and Nutella offers a perfect balance between sweetness, creaminess and juicinesswhich will delight both children and adults. It is quick, easy to prepare and air fryer ensures that you get a golden, fluffy result every time without the hassle.

Recipe by Jesus