We start by placing ferrero rocher chocolates in our thermomix glass and we crush them 15 seconds / progressive speed 8-9-10
We add the rest of ingredients, evaporated milk, milk, curds, sugar and we program 15 minutes / 100º C / speed 3
While we put the liquid candy in the mold we pour all the contents of our thermomix in the mold and let cool between 6 and 12 hours in the refrigerator