Ferrero Rocher cake with thermomix

Preparation of Ferrero Rocher Cake with thermomix

1. To begin the preparation of this wonderful Ferrero Rocher Cake with thermomix, pour the Maria-type cookies into the Thermomix glass, program.
2. 15 seconds / Speed ​​8.
3. With the help of a spatula or spoon, lower the remains of cookies that have adhered to the walls and lid of the thermomix glass towards the blades.
4. To continue, add the butter and program.
5. 3 minutes / Temperature 50° / Speed ​​3.
6. Pour into a 22 or 23 cm springform tart pan. in diameter and press with a spoon to maintain an even cookie surface.
7. Store the tart base in the refrigerator for a few minutes.
8. On the other hand, add 16 of the 24 chocolates in the glass (the rest is for decoration) and program.
9. 7 seconds / Speed ​​5.
10. Then add the cream, the flan envelope and the sugar, program.
11. 9 minutes / Temperature 100° / Speed ​​4.
12. Separate a little of the cream mixture to make some cups with pastry bag and decorate.
13. Pour the cream very carefully into the mold, on the biscuit base.
14. Again refrigerate until perfectly set, at least four hours.