Egg flan with the Thermomix
When it comes to achieving success organizing a lunch or dinner at home with friends or family, you have to «put the icing on the cake» with an exquisite dessert. Therefore, a good alternative is to prepare the egg custard recipe with the Thermomix that we are going to present to you now.
It is a simple alternative to elaborate and that everyone likes. You dare?
Ingredients to make Egg flan with the Thermomix
To be able to make 3 or 4 servings of this homemade dessert, one of the most traditional, you should choose to have the following products:
3 or 4 eggs.
350 grams of water.
375 – 400 grams of milk.
60 grams of sugar
Egg flan with the Thermomix step by step
Once you have bought all these ingredients, it is time for you to put on your apron and start making custard. For that, follow these steps:
Pour milk, sugar and eggs into the robot’s glass. Schedule it
10 seconds / Speed 4.
Next, pour the mixture you have prepared into the containers, the flan. Of course, it is important that previously you have thrown in each a bit of liquid caramel.
Then cover the molds with aluminum foil and then, on top of that, place also kitchen paper.
The next step will be to steam them in the Thermomix varoma. For that you must pour the water in it, place the molds in this one and put it in the known cover position. Next, program
40 minutes / Speed 1 / Temperature varoma.
And that’s it. You have already managed to prepare your three or four portions of exquisite homemade egg custard. A homemade dessert that will delight all the guests you have invited. That’s for sure.