Ferrero Rocher cake with Thermomix

Preparation of Ferrero Rocher Cake with Thermomix

1. Preheat the oven to 180°C.
2. Chop the chocolate in our thermomix glass
3. 30 seconds / speed 9
4. Add the chocolate and butter and program to
5. 6 minutes / 37ºC / reverse rotation / spoon speed
6. we booked
7. Wash the glass and put the butterfly. Add the sugar and eggs to it. program to
8. 15 minute / speed 4
9. Add the sifted flour and yeast, then program to
10. 2 minutes / spoon speed
11. Add the reserved mixture to the jar and add the hazelnut flour to the glass. Put the robot to work
12. 2 minutes / spoon speed
13. Put parchment paper in a tart pan and then pour the contents of the glass into it. Put the mold in the oven and keep it there for
14. 45 minutes / 180º*
15. Meanwhile, prepare the cream. To do this, put the butterfly and add the cream, the cocoa cream and the cookies. program to
16. 1 minute / speed 1
17. Now what will be left will be that when the cake is finished in the oven and it cools down, you pour the contents of the glass on top.