It is a recipe native to England, which named after the 1st Duke of Wellington (Sir Arthur Wellesley), who was a key figure in the defeat of the French army during the War of Independence in Spain, among other things. Apparently the sirloin bears his last name because whenever he offered a dinner at home he ordered that such an original dish be prepared, because he has puff pastry, to surprise his guests.
Persons
Preparation time:
Cooking time:
Total Time
Category:
meat and chicken with Thermomix International Recipes Thermomix
Ingredients
Preparation