Sirloin Wellington with Thermomix

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18 February, 2022

Sirloin Wellington with Thermomix

If you love preparing at home not only Spanish dishes but also other international ones, you will be interested in learning the recipe that we present to you today: Wellington sirloin with Thermomix. This recipe uses puff pastry

Sirloin Wellington with Thermomix

It is a recipe native to England, which named after the 1st Duke of Wellington (Sir Arthur Wellesley), who was a key figure in the defeat of the French army during the War of Independence in Spain, among other things. Apparently the sirloin bears his last name because whenever he offered a dinner at home he ordered that such an original dish be prepared, because he has puff pastry, to surprise his guests.

Sirloin Wellington with Thermomix

Persons

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours

Category:

meat and chicken with Thermomix International Recipes Thermomix

Ingredients

1 clean pork tenderloin
1 sheet of puff pastry
Salt and pepper to taste
1 beaten egg
Olive oil
For the caramelized onion:
720 grams of chopped onion
30 grams of liquid caramel
62 grams of butter
1 small teaspoon of salt
a pinch of pepper
32 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
The first thing will be to prepare the caramelized onion. To do this, pour the onion into the robot’s glass and program
speed 5 / 4 seconds.
Then add the butter and oil. program to
spoon speed / turn to the left / varoma temperature / 30 minutes.
Add the caramel, pepper and salt. program to
speed 1 / 100º / 3 minutes.
To prepare the sirloin, put a little oil in a pan and when it is hot add the sirloin to seal it. Add the salt and pepper.
On the baking tray, place a baking paper and spread the puff pastry on top of it. Next, add a layer of caramelized onion and on top of that the sirloin.
Cover the tenderloin with the rest of the onion.
Close the puff pastry over the tenderloin and seal it with a beaten egg, which you will also use to brush the entire tenderloin.
Put the tray in the oven, previously preheated, and keep it there at 200º for about 20 minutes.