Melon tiramisu with thermomix

Preparation

1. To start preparing this succulent dessert, you must prepare a syrup. It is very easy to make them in our thermomix. Pour the measure of water and sugar and program.
2. 7 minutes / Temperature 90° / Speed ​​2.
3. Let the syrup cool since it must be completely at natural temperature to be able to use it in the preparation.
4. On the other hand, to make the cream, place the butterfly in its position inside the Thermomix bowl, add the two eggs and the yolk together with the sugar and the vanilla sugar, program.
5. 10 minutes / Temperature 80° / Speed ​​3.
6. When this cream is ready, remove it from the Thermomix bowl and pour it into a container to cool down, set aside for a few minutes.
7. In the same glass of the thermomix and without removing the butterfly, pour the mascarpone cheese and the melon liqueur mix, program.
8. 30 seconds / Speed ​​1.
9. When the egg and sugar shake is cold, mix together with the cheese and melon liquor, program.
10. 1 minute / speed 2.
11. Pour the preparation into a container and reserve.
12. Then, cut the melon into small cubes and reserve,
13. Submerge each biscuit or biscuit in the syrup or sugar syrup, with these biscuits cover the bottom of a mold or some verrines.
14. Pour a layer of the melon liqueur cream, then place some melon pieces and repeat with another layer of biscuits or cookies several times until the entire mold is covered, finish with a layer of melon pieces.
15. Cover the mold or molds with plastic wrap to prevent the cream from hardening and refrigerate for 6 hours.