Nougat and truffle cake with thermomix

Preparation

1. To begin the preparation of this delicious cake you must start with the base, adding the cookies to be crushed to the Thermomix bowl, program.
2. 8 seconds / Speed ​​10.
3. Next, add the butter, the nocilla (nutella or chocolate paste of your choice) and the crocanti, program.
4. 2 minutes / Temperature 50 ° / Speed ​​3.
5. Pour the result into a tart pan, flatten and press until the cookie base is spread and compacted.
6. We continue with the truffle layer, place the truffle nougat in the glass, program.
7. 8 seconds / Speed ​​5.
8. To continue, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
9. 9 minutes / Temperature 90 ° / Speed ​​3.
10. Then pour in the truffle yogurts and program again.
11. 30 seconds / Speed ​​4.
12. The result of this mixture pour it on the layer of cookies that you prepared previously, let it cool and then refrigerate at least 40 minutes.
13. Continue with the preparation of the soft nougat layer, pour it into the Thermomix bowl cut into pieces, program.
14. 8 seconds / Speed ​​5.
15. Then, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
16. 9 minutes / Temperature 90 ° / Speed ​​3.
17. Then add the nougat yogurts, program.
18. 30 seconds / Speed ​​4.
19. Pour the result of this preparation over the truffle nougat layer. Refrigerate the cake patiently for at least 5 hours.
20. Serve, enjoy and have a good meal. I await your comments. Until the next recipe!