Next we will show one of the most wonderful cake recipes that we can prepare. Although it is a bit elaborate, it is worth every minute invested in it, it is the nougat and truffle cake with thermomix.
A worthy dessert to show off on a special occasion.
Nougat and truffle cake with thermomix
Persons
4
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
For the base:
- 200 grams of sweet cookies (type Maria)
- 50 grams of nocilla or nutella (or the chocolate paste of your preference)
- 80 grams of butter
- 20 grams of almond crocanti
For the truffle nougat layer:
- 200 grams of truffle nougat
- 250 grams of whipping cream
- 150 grams of evaporated milk
- 120 grams of mascarpone cheese
- 70 grams of sugar
- 1 on curd
- 2 truffle yogurts (La Lechera type)
For the Jijona nougat layer:
- 200 grams of jijona soft nougat
- 250 grams of whipping cream
- 150 grams of evaporated milk
- 120 grams of mascarpone cheese
- 70 grams of sugar
- 1 on curd
- 2 nougat yogurts (La Lechera type)
For decoration:
- Chocolate noodles
- chocolates
Preparation
- To begin the preparation of this delicious cake you must start with the base, adding the cookies to be crushed to the Thermomix bowl, program.
- 8 seconds / Speed 10.
- Next, add the butter, the nocilla (nutella or chocolate paste of your choice) and the crocanti, program.
- 2 minutes / Temperature 50 ° / Speed 3.
- Pour the result into a tart pan, flatten and press until the cookie base is spread and compacted.
- We continue with the truffle layer, place the truffle nougat in the glass, program.
- 8 seconds / Speed 5.
- To continue, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
- 9 minutes / Temperature 90 ° / Speed 3.
- Then pour in the truffle yogurts and program again.
- 30 seconds / Speed 4.
- The result of this mixture pour it on the layer of cookies that you prepared previously, let it cool and then refrigerate at least 40 minutes.
- Continue with the preparation of the soft nougat layer, pour it into the Thermomix bowl cut into pieces, program.
- 8 seconds / Speed 5.
- Then, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
- 9 minutes / Temperature 90 ° / Speed 3.
- Then add the nougat yogurts, program.
- 30 seconds / Speed 4.
- Pour the result of this preparation over the truffle nougat layer. Refrigerate the cake patiently for at least 5 hours.
- Serve, enjoy and have a good meal. I await your comments. Until the next recipe!