Homemade Chocolate Praline with Thermomix

Preparation of homemade Chocolate Praline with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Pour the dark chocolate into the robot’s glass and program
3. speed 9 / 10 seconds.
4. Then add the sugar and butter. program to
5. speed 1 / 50º / 3 minutes.
6. Booking.
7. Clean and dry the glass. Put the blender on and add the mascarpone. Start the robot at
8. speed 3.5 / 3 minutes.
9. Booking.
10. Add the praline to the glass and program
11. speed 9 / 10 seconds.
12. Pour the milk and program
13. speed 2 / 50º / 4 minutes.
14. Add the crêpes dentelles and put the Thermomix to work
15. speed 4 / 5 seconds.
16. Next, add the two reserved mixtures also to the glass and mix for about 7 seconds.
17. Pour the contents of the glass into molds and put them in the freezer for 4 hours.