Desserts

Melon tiramisu with thermomix

Melon tiramisu with thermomix

The classic Tiramisu is one of the desserts preferred by many around the world. This time we will turn the original recipe incorporating a very subtle fruit and very rich fruit, in this case it will be Melon Tiramisu with thermomix.
Melon tiramisu with thermomix

Melon tiramisu with thermomix

Melon tiramisu with thermomix

Melon tiramisu with thermomix

Califica esta receta
6 calificación(s)
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Melon tiramisu with thermomix

Ingredientes

20 minutos
4
  • For tiramisu:
  • 250 grams of sponge cake
  • 1 melon
  • 200 grams of water
  • 100 grams of sugar
  • For the cream:
  • 2 eggs
  • 1 egg yolk
  • 150 grams of powdered sugar
  • 1 packet of vanilla sugar
  • 500 grams of mascarpone cheese
  • 1 tablespoon melon liquor

Preparación

Cook
20 minutos
Ready in
20 minutos
  1. To start preparing this succulent dessert you must prepare a syrup.
  2. It is very easy to make them in our thermomix. Pour the measure of water and sugar and program. 7 minutes / Temperature 90 ° / Speed ​​2.
  3. Let the syrup cool as it must be completely at natural temperature to be used in the preparation.
  4. On the other hand, to make the cream place the butterfly in its position inside the thermomix glass, add the two eggs and the yolk together with the sugar and vanilla sugar, program. 10 minutes / Temperature 80 ° / Speed ​​3.
  5. When this cream is ready, remove it from the thermomix glass and pour it into a container to cool, set aside for a few minutes.
  6. In the same glass of the thermomix and without removing the butterfly, pour the mascarpone cheese and melon liqueur mix, program. 30 seconds / Speed ​​1.
  7. When the egg and sugar milkshake is cold, mix together with the cheese and melon liqueur, program. 1 minute / Speed ​​2.
  8. Pour the preparation into a bowl and set aside. Then, cut the melon into small cubes and set aside. Dip each cake or cookie in the syrup or sugar syrup, with these cookies cover the bottom of a mold or some verrines.
  9. Pour a layer of the melon liqueur cream, then place a few pieces of melon and repeat with another layer of biscuits or cookies like this several times to cover the entire mold, finish with a layer of melon pieces.
  10. Cover the mold or molds with plastic wrap to prevent the cream from hardening and refrigerate for 6 hours.
https://thermomagazine.org/melon-tiramisu-with-thermomix/


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