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Porridge recipe with the Thermomix

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10 July, 2022

porridge with the Thermomix

On November 1, All Saints’ Day is celebrated in our country. It is a very special and emotional date, which, like many others, is associated with different culinary dishes.

Thus, for example, in many corners of Spain it is typical to eat that day the recipe that we are going to teach you. We are referring to the porridge recipe with the Thermomix.

Although there are various theories about its origin, what is certain is that there is evidence of them here from Al-Andalus.

Porridge recipe with the Thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Porridge Recipe with the Thermomix

120 grams offlour.
100 grams ofsugar.
1 tablespoon ofmatalauva.
60 grams of olive oil.
800 grams ofmilk.
Cinnamon.
200 grams of water.
Zest of half a lemon.

Preparation of Porridge Recipe with the Thermomix

Once you have managed to gather all these ingredients,it is time to make the porridge by following these simple steps:
The first thing to do is proceed to pour the matalauva and the oil into the Thermomix bowl.
will be scheduled tospeed 1,varoma,for about 5 minutes.After that time,the result will be filtered.
Then the flour will be added to the glass to proceed to obtain its golden brown.
To do this,the robot will be programmed tospeed 2 and temperature 100ºfor another 5 minutes.
Next,the rest of the ingredients will be added,except for the cinnamon.
The Thermomix will be put tospeed 4 and temperature 90o for 10 minutes.
After that time,it will be checked as it is and it will be programmed again at speed 4 and temperature 100ºfor about four minutes.
Finally,what will remain is to serve the porridge in the different bowls.It will be thrown over youcinnamon powderand,if desired,also smallbread croutons.