Pistachio ice cream with thermomix

Instructions

1. We start by placing the egg yolks, the milk and the 50 gr in the Thermomix glass. Sugar, schedule.
2. 5 minutes / Temperature 90 ° / Speed ​​4.
3. Then, we proceed to incorporate the cream program to mix
4. 30 seconds / Speed ​​4.
5. And then program to beat
6. 10 minutes / Temperature 90 ° / Speed ​​2.
7. Once whipped cream and milk add the pistachio paste and mix. Program
8. 30 seconds / Speed ​​4.
9. We add all the preparation in a container suitable for freezing. Cover well and freeze for at least one hour, you should go over the ice cream mixture to verify its freezing process. Once the mixture is frozen, the process is started, and it is nothing more than adding the frozen mixture in the glass of the Thermomix and beat the mixture to break the ice crystals. Program
10. 1 minute / Speed ​​10.
11. The process can be repeated several times, to break the crystals of water and sugar that are formed when freezing and that do not allow the creaminess of the ice cream, when the cream is obtained that creamy texture of the ice creams. Once the mixture is frozen it freezes again, Incorporate again in a container suitable for freezing for prolonged periods of time.
12. Do not worry if the color of the preparation is not green as we usually see it in a commercial brand, but its taste if it is real and delicious. Freeze this time for at least 3 hours, I recommend from one day to the next to improve the texture. Individual cups or ice cream cones and decorate with pieces of pistachios.