Pistachio ice cream with thermomix

Preparation of pistachio ice cream with thermomix

1. We start by placing the egg yolks, the milk and the 50 grams of sugar in the Thermomix bowl
2. 5 minutes / Temperature 90 ° / Speed ​​4.
3. Then, we proceed to incorporate the cream program to mix
4. 30 seconds / Speed ​​4.
5. And then program to beat
6. 10 minutes / Temperature 90°/ Speed ​​2.
7. Once the cream and milk have been whipped, add the pistachio paste and mix. Program
8. 30 seconds / Speed ​​4.
9. Add all the preparation in a container suitable for freezing. Cover well and freeze for at least one hour, you should check the ice cream mixture to verify its freezing process.
10. Once the mixture is frozen, the process begins, and it is nothing more than adding the frozen mixture to the Thermomix bowl and beating the mixture to break the ice crystals. Program
11. 1 minute / Speed ​​10.
12. The process can be repeated several times, to break the water and sugar crystals that form when freezing and that do not allow the creaminess of the ice cream, when churning the creamy texture of ice cream is obtained.
13. Once the mixture is frozen again, incorporate it again in a container suitable for freezing for long periods of time. Do not worry if the color of the preparation is not green as we are used to seeing in a commercial brand, but its flavor is real and delicious.
14. Freeze this time for a minimum of 3 hours, I recommend overnight to improve the texture.