Thermomix Recipes

International Thermomix Recipes

Greek mousakka or musaka with Thermomix

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22 December, 2021

Greek mousakka or musaka with Thermomix

You love to cook and, above all, you like to prepare international dishes, which are typical in other corners of the world. In that case, the recipe that we now propose may be interesting to you: Greek mousakka with Thermomix. This recipe calls for aubergines

It is a dish, as its name suggests, of Greek origin that is based on vegetables as well as meat and that has a truly exquisite flavor.

Greek mousakka or musaka with Thermomix

Greek mousakka or musaka with Thermomix

Greek mousakka or musaka with Thermomix

Persons

4

Preparation time:

1 hour, 23 minutes

Cooking time:

1 hour, 13 minutes

Total time

2 hours, 36 minutes
Kitchen

Greek cuisine

Category:

International Thermomix Recipes

Ingredients

  • 950 grams of aubergines with skin
  • 50 grams of olive oil
  • 100 grams of green pepper
  • 190 grams of onion
  • 500 grams of minced meat
  • 1 garlic
  • 400 grams of crushed natural tomato
  • 200 grams of mushrooms
  • Salt and pepper to taste
  • Grated cheese
  • For the bechamel:
  • 50 grams of flour
  • 25 grams of butter
  • 500 grams of milk
  • 5 grams of olive oil
  • Salt, ground black pepper and nutmeg to taste

Preparation

  1. When you have gathered all those ingredients, follow the steps below:
  2. Cut the aubergines into slices and add salt to later place them on the Varoma tray.
  3. The onion, garlic, mushrooms and pepper must be peeled or cleaned, depending on each case, and then added to the glass of the robot. Program a
  4. speed 4/6 seconds.
  5. Then, with the help of a spatula, lower the remains of the walls and add the oil. Program a
  6. spoon speed / 120º / 15 minutes.
  7. Then, add the meat, move the contents of the glass with a spatula and start the robot at
  8. speed 1 / turn to the left / 120º / 6 minutes.
  9. The next step will be to add the tomato, salt and pepper while you put the Varoma tray in its place. Program a
  10. speed 2 / left turn / Varoma temperature / 20 minutes.
  11. In a source, place a layer of aubergines and another of the contents of the glass until you finish with everything you have prepared.
  12. To make the bechamel, which you will pour over the mousakka, you must pour the butter and oil into the glass of the robot. Program a
  13. speed 1 / 100º / 2 minutes.
  14. Then add the flour and program at
  15. speed 3 / 100º / 2 minutes.
  16. Add the rest of the ingredients and program at
  17. speed 4 / 100º / 6 minutes.
  18. You will have to put it on top of the mousakka, if you want to add grated cheese and put this dish in the oven, previously preheated, and keep it there for about 22 minutes at 200º.

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Receta por chomon