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2 November, 2021

Greek saganaki with prawn and feta with Thermomix

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If you like to use your food processor to prepare all kinds of international recipes, you are going to love the one that we propose today: Greek saganaki with shrimp and feta with Thermomix.

It is one of the best known traditional Greek dishes worldwide that stands out for its exquisite flavor and also because it is very easy to prepare. This recipe calls for prawns

Greek saganaki with prawn and feta with Thermomix

Greek saganaki with prawn and feta with Thermomix

Greek saganaki with prawn and feta with Thermomix

Persons

4

Preparation time:

33 minutes

Cooking time:

23 minutes

Total time

56 minutes
Kitchen room

Greek cuisine

Category:

International Thermomix Recipes

Ingredients

  • 210 grams of feta cheese in pieces
  • 25 peeled raw prawns
  • 160 grams of onion in quarters
  • Salt, ground black pepper and parsley to taste
  • 400 grams of canned tomato
  • 51 grams of olive oil
  • 26 grams of water
  • 1 teaspoon of sugar
  • 6 fresh mint leaves

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Add the onion to the glass and program to
  3. speed 7/3 seconds.
  4. With the help of a spatula, lower the remains of the walls and add the oil. Program a
  5. speed 1 / 120º / 2 minutes.
  6. Then add the tomato, salt, pepper, sugar, water and mint to the glass. Put the robot to work
  7. speed 1 / 100º / 15 minutes.
  8. Put the prawns in the basket and put the robot to work with them at
  9. speed 3 / 100º / 5 minutes.
  10. Remove the basket and reserve the prawns.
  11. Add the cheese to the glass and program at
  12. spoon speed / reverse turn / 80º / 30 seconds.
  13. The only thing left to do is serve the prawns, tossing them with the parsley and the contents of the glass.
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