International Thermomix Recipes

homemade sauerkraut with thermomix

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Sauerkraut is basically what fermented cabbage is called in Germany (pías where it is most consumed), which we have eaten so many times, possibly in a German recipe such as knuckle or similar

It is very easy to do but we will have to wait 1 to 4 months for it to be ready, because it is the time it takes for the fermentation to do its job, a magnificent way on the other hand to preserve the cabbage This recipe takes water

homemade sauerkraut with thermomix

homemade sauerkraut with thermomix

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