Quinoa béchamel with thermomix

Preparation

1. If we use vegetable margarine instead of butter, this recipe will be suitable for vegans and vegetarians.
2. we start our recipe by crushing the quinoa
3. 10 seconds / speed 10
4. the quinoa will be made a powder as if it were flour, however after a few seconds we repeat
5. 10 seconds / speed 10
6. we withdraw and reserve
7. Add the butter or vegetable margarine and the oil and program
8. 1 minute / 100ºC / speed 1
9. Add the quinoa flour and program
10. 2 minutes / 100º / speed 2
11. Add the vegetable milk, salt and pepper and the nutmeg and program
12. 5 minutes / 100ºC / speed 4
13. If we like it thicker, we can leave it 1 or 2 more minutes