Cottage cheese with thermomix

Preparation

1. To start making this wonderful homemade cottage cheese with your thermomix, you must add the measure of milk in the Thermomix bowl and program.
2. 8 minutes / Temperature 90 ° / Speed ​​1.
3. Then, pour 2/3 of the lemon juice measure and again program.
4. 2 minutes / Temperature 90 ° / Spoon speed.
5. Subsequently, add the rest of the lemon juice, remove the glass from the base and let it rest for approximately 15 minutes.
6. After that time, transfer the mixture to a large bowl or bowl and chill for at least one hour.
7. Place a colander or strainer and over it place a clean, wet and wrung out kitchen towel or string napkin. Gently and without stirring, pour the mixture from the bowl onto the napkin or tea towel.
8. Then, take the napkin or cloth by the ends and tie. Close with a rubber band and hang from the tap over the sink, to drain, for a few minutes.
9. After the prudent time, roll and lightly press the napkin to finish draining the cottage cheese and if you want it thicker, press it for about 10 minutes with a weight (for example, a bottle of water) without unrolling or undoing the knot.
10. Remove the cottage cheese from inside the napkin and reserve it in a container in the fridge, tightly covered with cling film.
11. Remember this preparation is homemade and does not contain a preservative, so it is very delicate and must be consumed in less than 24 hours.
12. It can be served the way you prefer, there are multiple options, with honey and dried fruit, or chopped and mixed with a good portion of milk and sugar.
13. Serve, enjoy and have a good meal. I await your comments. Until the next recipe!