Cheesecake and White Chocolate with Thermomix

Preparation of Cheese and Chocolate Cake with Thermomix

BASE

1. Cookies in the glass,
2. 10 seconds / speed 8
3. Remove to a bowl and add the melted butter. We mix. We line the base mold with baking paper and the sides with acetate (failing that with baking paper), turn the cookies over and press with the back of a glass or similar, reserve in the fridge, while we continue with the recipe

MOUSSE

1. Butterfly in blades, add 300 ml of cream, semi mount at speed 3.5. We reserve in fridge
2. We put to hydrate the gelatin in cold water
3. We add the cheese; which should be at room temperature, we acreme,
4. 40 seconds / speed 3
5. we add the sugar
6. 20 seconds / speed 3
7. now the condensed;
8. 10 seconds / speed 3
9. Divide the chocolate into a bowl, heat 100 ml of cream for a few seconds, without boiling, pour it over the chocolate, drain the gelatin and add it.
10. We remove. We put it in the glass
11. 40 seconds / speed 3
12. we set aside a large bowl
13. We take the cream out of the fridge. We are adding little by little and with enveloping movements.
14. We took the base out of the fridge and turned it over, smoothed it out and brought it back to the fridge for about 6/8 hours.
15. We already unmold and decorate to taste
16. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION