I always say that I adore dishes that have cheese, and even more desserts, I adore cheesecakes, it doesn’t matter what it is and this one that has cheese from Burgos and condensed milk drives me crazy…
today is not a cake, today we bring cheese flan, and as always great This recipe has eggs
a different flan, which will give you a touch of freshness with the sweetness that the condensed milk will give it
Burgos cheese flan with thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Burgos cheese flan ingredients with thermomix
- 300 grams of Burgos cheese (we recommend the Angulo con Sal brand)
- 500 grams of cream.
- 5 large gelatin sheets
- 100 grams of condensed milk.
Preparation of Burgos cheese flan with thermomix
- Before we start we are going to prepare ourselves by putting the gelatin leaves in cold water and reserve it
- We put the condensed milk together with the cream in our Thermomix bowl and program
- 5 minutes / 90° / speed 1
- We now include the well-drained reserved gelatin and program
- 20 seconds / speed 8
- We incorporate the burgos cheese and we program again
- 1 minute / speed 7
- We take out the mixture and put them in the glasses where we are going to serve it and cover them with plastic wrap and put it to the refrigerator a minimum of 4 hours