Today we bring you a cheese and biscuit cake that our friend Laura sent us, delicious and refreshing, with creamy cheese
a tart made with cheese spread or cream cheese, cream, milk and biscuits
a delicious cake that everyone will like This recipe calls for Philadelphia cheese
Biscuit Cake and Philadelphia cheese recipe with thermomix
People
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients of Cookie Tart Recipe and Philadelphia cheese with thermomix
- 2 packets of cookies
- 200 grams of cream cheese
- 600 grams of cream.
- 150 grams of sugar
- 150 grams of whole milk
- a teaspoon of vanilla sugar
- Liquid candy.
- 1 envelope and a half of curd
Preparation of Biscuit Cake Recipe and Philadelphia cheese with thermomix
- Spread the caramel in the mold, so that the entire surface is covered.
- Put all the ingredients except the cookies in the glass and program
- 5 sec Vel.6
- and then we program
- 7 minutes 100º at speed 3. (If the cream, milk and cheese are cold from being in the fridge, you can program one more minute.
- Allow the mixture to warm up a bit in the glass before assembling the cake so that it thickens slightly; It will have to have a custard texture, if on the contrary you have the liquid mixture left, the cookies will float and the layers will not be well separated.
- Pour a little of this mixture into the mold over the caramel until it covers the entire surface. (It will have to be approximately 1 cm thick).
- Place a layer of cookies, another layer of cream and so on until the mold is filled. It will end with a layer of cookies.
- Wrap the transparent film and leave in the refrigerator until the next day.
- The next day, turn the cake over and decorate with caramel.