Canarian frangollo with Thermomix
If you love to surprise your family by preparing what are typical dishes of different cuisines of our country, now you will be able to leave them with their mouths open again by carrying out the preparation that we propose: Canarian frangollo. This recipe calls for almonds
As its name suggests, it is a recipe from the Canary Islands that is based on products such as the unique frangollo and has an exquisite flavor.
Canarian frangollo with Thermomix
Persons
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total time
52 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
- 200 grams of frangollo flour
- 160 grams of sugar
- 1 liter of milk
- 160 grams of toasted almonds
- the skin of a lemon
- 110 grams of raisins
- 1 glass of palm honey and another of matalauva
- 1 tablespoon of olive oil and another of butter
- a pinch of salt
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the almonds to the glass and program to
- speed 4/5 seconds.
- Booking.
- Add the lemon peel and sugar. Program a
- progressive speed 5-7-9 / 20 seconds.
- Then, pour the rest of the ingredients into the glass of the robot except for the honey, the grapes and half of the almonds. Put the robot to work
- speed 2 / 90º / 20 minutes.
- It will only be left to distribute to serve. For that, in glasses or bowls add a little honey and then pour the contents of the glass of the robot. Then add a few raisins and the rest of the almonds.