Cream cheese and banana with Thermomix

Preparation of cream cheese and banana with Thermomix

1. When you have managed to gather all those ingredients, follow these steps:
2. Hydrate the gelatin sheets and then reserve them.
3. Pour the bananas into the glass and program
4. speed 5 / 8 seconds.
5. Mix the bananas in a bowl with the orange juice and then put them in a saucepan and let it cook for 5 minutes. Reserve the mixture.
6. Place the butterfly.
7. Add the sugar, egg yolks and cheese to the glass. program to
8. speed 3 / 1 minute.
9. Reserve the resulting mixture.
10. Next, in the washed glass proceed to mount the cream. It will be enough for it to be semi-assembled.
11. Mix what is the cream with the result where the cheese was and that you had reserved.
12. Then add the gelatin to the juice and banana mixture. Stir and add a pinch of cream cheese more.
13. Finally, mix everything until you get a great result. You will have to put the result in the refrigerator for at least 24 hours.
14. You can add the covering chocolate on top.