Nutella rolls with Thermomix

Preparation of nutella rolls with thermomix

1. Place the hazelnuts in your glass and roast for
2. 15 minutes / Varoma temp / Speed ​​2.
3. It stings for 2 seconds / Turbo Speed.
4. Set aside.
5. Heat the milk and butter for
6. 3 minutes / 50 ° C / Speed ​​2.
7. Add remaining dough ingredients and mix for
8. 15 seconds / Speed ​​3.
9. Knead for 8 minutes / dough function.
10. Transfer the dough to a lightly floured non-stick silicone mat.
11. Wrap the dough lightly to prevent it from drying out and allow it to rise.
12. Rest the dough in a warm place or set the oven to 30°C (defrost setting) for 15 minutes.
13. Pierce the dough and divide it in half.
14. Roll one half to a 40 x 40 cm square.
15. Spread 120 g of Nutella on the dough.
16. Roll the dough and cut it into 12 strips.
17. Place in a large slice of tin lined with a small silicone mat or parchment paper.
18. Repeat with the other half of the dough.
19. Cover and rest in a warm place or set oven to 30°C (defrost setting) for 1 hour.
20. Remove from oven and preheat oven to 180°C.
21. Bake for 15 to 20 minutes until golden brown.
22. Let cool and top each mini roll with a teaspoon of Nutella.
23. Sprinkle with chopped hazelnuts