Mango and rum cake with Thermomix

Preparation of mango and rum cake with Thermomix

1. At the moment you gather all these ingredients, follow the steps that we indicate:
2. Pour the mango and rum into the robot’s glass. program to
3. speed 6 / 10 seconds.
4. Booking.
5. Put the butterfly in the Thermomix and add the sugar and eggs to the glass. program to
6. speed 3 / 3 minutes.
7. Add the butter, zest and oil. Put the robot to work
8. speed 3 / 10 seconds.
9. Remove the butterfly and add the reserved mixture of rum and mango. program to
10. speed 3 / 10 seconds.
11. Pour the yeast and flour into the glass. program to
12. speed 4 / 6 seconds.
13. In a previously greased tart mold, pour the contents of the glass. Place the mold in the oven and keep it there at
14. 180º / 40 minutes.