Turkey sirloin in carrot sauce with Thermomix

(33 votes, average: 4.24 out of 5)

16 September, 2021

Turkey meat, in addition to being healthy, turns out to be very versatile since it can be prepared in multiple ways. A good example of this is the recipe that we now present to you: turkey sirloin in carrot sauce with Thermomix.

It is a tasty and simple dish to prepare with which you will be able to dazzle your guests without any doubt. This recipe calls for turkey fillets

Turkey sirloin in carrot sauce with Thermomix

Persons

Preparation time:

42 minutes

Cooking time:

32 minutes

Total time

1 hour, 14 minutes

Kitchen room

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

3 clean turkey tenderloins
310 grams of carrot
1 chicken bouillon cube
210 grams of pepper
Provencal herbs to taste
75 grams of water
40 grams of olive oil
Thyme to taste
75 grams of white wine

Preparation

When you have gathered all those ingredients, follow the steps below:
The chopped vegetables add them to the glass of the robot. Program a
speed 5/15 seconds.
With the help of a spatula, lower the remains of the walls and add the olive oil. Program a
spoon speed / left turn / Varoma temperature / 10 minutes.
Add the water, wine, herbs, thyme, and stock cube. In the Varoma place the filleted sirloins and place it in the Thermomix. Program a
spoon speed / left turn / Varoma temperature / 20 minutes.
Remove the Varoma and, with a spatula, lower the remains from the walls of the glass. Then run the robot at
progressive speed 5-10 / 1 minute.