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Chickpeas with Iberian cheeks with Thermomix

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29 April, 2022

Chickpeas are really very healthy legumes that should be included in anyone’s diet. And one of the best recipes to do it is the one that we propose today: chickpeas with Iberian cheeks with Thermomix.

It is an exquisite dish that everyone at home will surely love. This recipe calls for cheeks

Chickpeas with Iberian cheeks with Thermomix

Persons

Preparation time:

2 hours, 48 minutes

Cooking time:

2 hours, 38 minutes

Total Time

5 hours, 26 minutes

Kitchen room

Spanish Cuisine

Category:

Legumes with Thermomix

Ingredients of Chickpeas with Iberian cheeks with Thermomix

260 grams of cooked chickpeas
710 grams of veal cheeks cleaned and passed through flour
Salt to taste
210 grams of onion
35 grams of tomato paste
110 grams of peeled and chopped carrot
1 beef bouillon cube
38 grams of olive oil
310 grams of water
73 grams of red wine

Preparation of Chickpeas with Iberian cheeks with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the carrot and onion to the robot’s glass. program to
speed 7 / 3 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil. program to
speed 1 / 120º / 3 minutes.
Then add the meat and start the robot at
speed 1 / turn to the left / 120º / 3 minutes.
Pour the wine and program
speed 1 / turn to the left / 120º / 2 minutes.
Next, add the pill, the water, the salt and the tomato paste. program to
slow cooking / 70º / 2 hours.
Finally, add the chickpeas and cook
speed 1 / 70º / 30 minutes.