Gluten-free carrot cake (carrot cake) with Thermomix

Preparation of gluten-free carrot cake (carrot cake) with Thermomix

1. When you gather all these ingredients, follow these steps:
2. Put the rice, the orange peel, the almonds and the coconut in the robot’s glass. program to
3. speed 10 / 20 seconds.
4. Transfer the contents of the glass to a bowl. To this add the cornstarch and baking soda. Mix everything well and reserve.
5. Add the carrots to the glass and program
6. speed 6 / 4 seconds.
7. Booking.
8. Now add the eggs, butter, salt, lemon juice, sugar, honey and cinnamon to the glass. Start the robot at
9. speed 6 / 45 seconds.
10. Add the carrot and the mixture you have reserved. program to
11. speed 4 / reverse spin / 20 seconds.
12. Take a removable mold and line it with baking paper. Then, pour the contents of the glass into it and place it in the oven, previously preheated. Keep it there for 20 minutes at 180º and then another 37 minutes at 170º.
13. Meanwhile, prepare the frosting. To do this, she pours the two shells and the sugar into the robot’s glass. program to
14. speed 10 / 10 seconds.
15. Lower the remains of the walls with a spatula and then proceed to put the butterfly. Then add the vanilla extract and cheese. Start the robot at
16. speed 3 / 30 seconds.
17. Then reprogram
18. speed 2 / 30 seconds.
19. Put the frosting in a bowl in the refrigerator and keep it there for about 70 minutes.
20. It only remains that once you take the cake out of the oven, unmold it and let it cool for a few minutes. When it’s ready you just have to put the frosting on top.