Monkfish with port with thermomix

(43 votes, average: 4.47 out of 5)

2 August, 2021

Monkfish is a fish with a neutral flavor, versatile to combine it with other ingredients and for it to adopt its flavor, creating a good synergy between flavors, with the recipe that we now share Monkfish in port with thermomix, you will get an alternative to prepare this delicious fish.

People

Cooking time:

35 minutes

Total time

35 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

Preparation

If you do not have the roasted nuts, start with this step, place on a baking tray, well spread the nuts of your choice or a combination of them, bake for 10 minutes at 180 ° C.
Then, let cool out of the oven, pour them into the Thermomix bowl to blend, program.
5 seconds / Speed 7.
Reserve the crushed nuts in a bowl for a few minutes.
On the other hand, pour the mushrooms into a bowl and add the hot water, cover and reserve for a few minutes.
Meanwhile, place the onions cut into pieces in the Thermomix bowl, together with the garlic cloves and the seedless or stemless pepper, program.
5 seconds / speed 7.
With the help of a spoon or spatula, lower the vegetable remains adhering to the walls and lid of the Thermomix bowl towards the blades, program.
3 seconds / speed 5
Now to fry program.
10 minutes / Temperature 120 ° / speed 1.
To continue, add the canned crushed tomato, salt and pepper and program.
8 minutes / Temperature 120 ° / speed 1.
Meanwhile, add salt and pepper to the monkfish slices and arrange them on the Varoma tray and container. Cover and reserve.
When the cooking time for the sauce is finished, add the crushed nuts, the port and the mushrooms along with the water to hydrate them. Place the Varoma in position and program.
16 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Carefully remove the Varoma tray and container and place the monkfish slices in a deep dish. Pour the sauce over the top, covering each monkfish slice.