Apple port with cream with thermomix

Preparation of apple port with thermomix

1. To begin the preparation of this rich recipe for Apple port with cream and crispy with thermomix, you must prepare the crispy.
2. He does it himself by adding sugar to a hot pan together with butter and water, stir and let it turn into caramel. Once the sugar caramelized, he pours the nuts and mix very well.
3. Immediately you should dump the caramelized nuts on a baking sheet previously lined with non-stick paper. Spread very well over the entire tray. Let cool until hardened.
4. To continue, pour the water into the Thermomix bowl, together with the sugar and the cinnamon stick, program.
5. 5 minutes / Varoma temperature / Reverse spin / Speed ​​1.
6. Then, add the port wine, the lemon peel strips and the apples, program.
7. 20 minutes / Varoma temperature / Reverse spin / Speed ​​1.
8. When the cooking time is over, remove the mixture from the Thermomix bowl into a bowl, reserve for a few minutes.
9. On the other hand, in the glass of the thermomix clean, dry and preferably cold, pour the cream also cold and the sugar, program.
10. 5 minutes / speed 3.
11. The time to assemble from scratch will depend on the amount of fat it has and the temperature, so the time is simply a reference, it may take a little less time to assemble. You should check the mixture from time to time to prevent it from spoiling.
12. Finally, and again with the glass of the thermomix clean and dry, pour pieces of crispy walnuts, and with a few strokes of turbo crush, not too many so that it does not turn into dust.
13. Now pour the mixture of apples and port into glasses or individual dessert glasses, then cover with the whipped cream and finally sprinkle with the amount of crunch you want.