Smoked salmon rolls with eel and crab with Thermomix

(43 votes, average: 4.33 out of 5)

26 July, 2021

There are many proposals for aperitifs and snacks that you have at your fingertips for a lunch or dinner at home. However, one of the most interesting is the one that we now present: smoked salmon rolls with eels and crab with Thermomix.

It is a simple to make and very tasty alternative that your guests will surely love. This recipe has eels

Smoked salmon rolls with eel and crab with Thermomix

People

Preparation time:

17 minutes

Cooking time:

7 minutes

Total time

24 minutes

Kitchen

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

4 slices of smoked salmon
52 grams of gulas
80 grams of crab sticks
52 grams of olive oil
45 grams of onion
Salt to taste
15 grams of white wine vinegar
1 hard-boiled egg
12 grams of sugar
37 grams of pitted olives
80 grams of tomato peeled and chopped

Preparation

When you’ve gathered all of those ingredients, follow these steps:
Add the olives and onion to the glass. Program a
speed 5/3 seconds.
Reservation.
Add the hard-boiled egg and the sticks to the glass. Program a
speed 4/3 seconds.
Reserve it by adding it to where you have the onion and olive mixture.
Add the tomato to the glass and put the robot to work
speed 5/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil, vinegar, salt and sugar. Program a
speed 1 / 100º / 6 minutes.
In the container where you have the reserved ingredients, add the gulas and mix everything well.
Spread the salmon on some plates and spread the eel mixture over these slices and then roll them up.
Finally, pour the contents of the glass over the rolls and serve them.