Cilantro and jalapeño mousse with thermomix
(18 votes, average: 4.22 out of 5)
Loading... (18 votes, average: 4.22 out of 5)Loading...For those holidays and celebrations where appetizers are the dishes that are most in demand, we will share with you a very easy, fast, inexpensive and also very delicious recipe for Coriander and jalapeño mousse with thermomix.
Ideal for lovers of intense and spicy flavors.
Cilantro and jalapeño mousse with thermomix
Put on your apron, have the ingredients and get to work.
Cilantro and jalapeño mousse with thermomix
Persons
4
Kitchen
Spanish
Spanish
Category:
Snacks with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 3 Serrano or jalapeño peppers
- 1 chicken bouillon cube or 1 teaspoon chicken bouillon concentrate
- 1 large onion
- 120 grams of mayonnaise
- 20 grams of gelatin powder
- Crackers, for serving
- 40 grams of fresh coriander, just the leaves
- 460 grams of sour cream
Preparation
- We start the recipe by cleaning the jalapeños or serrano peppers, you have to cut them in two, remove the seeds and the whitish vein.
- Then, place them together with the onion, the coriander, the cream, the mayonnaise and the bouillon cube in the Thermomix bowl, program
- 10 seconds / Speed 10.
- To continue, add the gelatin and dissolve, program.
- 4 minutes / Temperature 50 ° / Speed 4.
- Pour the mixture into a greased mold (1 Liter capacity) and refrigerate for at least 2 hours or until it has a solid consistency.
- Once refrigerated, carefully unmold on a plate or serving tray, garnish with some extra coriander leaves and some slices of chili peppers or jalapeños, you can also garnish with cherry tomatoes.
- Serve with crackers, toast, or fresh raw vegetables.
- It really is extremely simple to make, very inexpensive and most importantly, it is delicious.
- Do not stop trying it, I await your comments and as always I say goodbye. Until the next recipe!
