Lamb with apple with Thermomix

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19 July, 2021

Do you want a meat dish with which to surprise your guests? If the answer is yes, you should know that the one we want to teach you how to prepare today may be appropriate for you: lamb with apple with Thermomix.

It is a strong, tasty proposal that provides the body with both vitamins and proteins. This recipe calls for rack of lamb

Lamb with apple with Thermomix

People

Preparation time:

1 hour, 32 minutes

Cooking time:

1 hour, 22 minutes

Total time

2 hours, 54 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of rack of lamb already boneless
2 apples cored and cut into chunks
1.3 liters of water
2 tablespoons beef extract
100 grams of white wine
Ground black pepper to taste
260 grams of onions
2 tablespoons of liquid caramel
55 grams of seedless raisins
32 grams of lard chopped
2 teaspoons Provencal herbs

Preparation

When you’ve gathered those ingredients, follow the steps below:
On the outside of the meat add pepper, half of the Provencal herbs and also half of the beef extract and the caramel.
Take a large plastic wrap and add some oil and lard to it. On these, put the meat with the side that you have seasoned facing down.
On the other side of the meat add pepper, Provençal herbs, caramel and beef extract.
In the middle of the meat put the raisins and the apple.
Then roll the meat well with the plastic wrap and put another layer of that paper on it again so that it is perfectly made into a roll.
Add the onion to the basket and put it in the robot. Pour the water into the glass and place the Varoma, in which you will put the meat. Program a
speed 1 / Varoma temperature / 40 minutes.
After that time, turn the meat over and reprogram
speed 1 / Varoma temperature / 20 minutes.
Remove the basket and the Varoma.
Remove the paper from the meat and put it on a baking tray, pouring the liquid that has remained in it over it. Also place the onions around.
Put the tray in the oven, previously preheated, and keep it there for about 20 minutes, 10 on each side, at 200º.
Remove the meat and reserve. Add the wine to the tray with the onions and leave it at 200º for about 2 minutes.