Braised lamb with aubergines with Thermomix

(59 votes, average: 4.32 out of 5)

20 June, 2021

Lamb meat is very powerful and it is also very versatile, as it can be prepared in many ways. And a good example of that is the recipe that we now propose: braised lamb with aubergines with Thermomix.

It is a very tasty dish, which provides the body with vitamins, specifically type B12, and proteins. This recipe calls for aubergines

Braised lamb with aubergines with Thermomix

People

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

710 grams of chopped lamb
510 grams of chopped aubergines
100 grams of white wine
Salt and ground black pepper to taste
3 small garlic
55 grams of water
7 sprigs of fresh parsley
2 sprigs thyme
160 grams of chopped onion
1 vegetable stock cube
1 teaspoon of sweet paprika
44 grams of olive oil
105 grams of tomato sauce
1 tablespoon of flour
1 teaspoon of hot paprika

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the parsley and garlic to the glass. Program a
speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil and onion. Program a
speed 1 / reverse turn / 120º / 5 minutes.
The next step will also be to add about 210 grams of aubergines, the lamb and the flour. Put the robot to work
spoon speed / reverse turn / 120º / 10 minutes.
Next, add the tablet, the wine, the two types of paprika, the salt, the pepper, the thyme and the water. Place the Varoma in the robot and in that put the other aubergines, with a little salt, and cover. Program a
spoon speed / reverse turn / Varoma temperature / 30 minutes.