Bica Galician with thermomix

(4 votes, average: 3.25 out of 5)

18 September, 2022

The Galician Bica, a traditional dessert from that region of our country, ideal for sharing snacks, an afternoon of tea and coffee with friends, or why not, to start the day with a good breakfast.

A soft and delicious cake, do not stop trying it. This recipe uses flour

Bica Galician with thermomix

People

Preparation time:

15 minutes

Cooking time:

49 minutes

Total Time

1 hour, 4 minutes

Kitchen

English

Category:

desserts with thermomix

Bica Galician ingredients with thermomix

500 grams of flour
500 grams of sugar
250 grams of liquid cream
250 grams of butter
5 medium eggs
1 sachet of Royal yeast

Bica Galician preparation with thermomix

To start the easy and quick preparation of Galician Bica with thermomix, you must preheat the oven to 160°C.
Subsequently, place the butterfly in the Thermomix bowl, add the eggs together with the sugar (reserve 50 grams of sugar for before baking) and the butter at room temperature, program.
3 minutes / Speed 3.
Once the ingredients are mixed, add the cream and program.
2 minutes / speed 3.
To continue, remove the butterfly and add the flour together with the yeast and program.
30 seconds / Speed 3.
Meanwhile, line a rectangular baking pan with non-stick paper or parchment paper, add a little butter or oil.
Pour in the Bica mixture and tap the pan a few times to remove air and also to spread the mixture well.
Sprinkle the surface with previously reserved sugar and bake at 160°C for 50 minutes.
Check the doneness at the end of 50 minutes of baking, inserting a wooden toothpick, if it comes out dry, the Bica is ready, otherwise, let it bake for a few more minutes.
When ready, let rest 20 minutes in the mold and unmold. List a delicious bica