With your kitchen robot you can make a large number of traditional sweets and desserts. And a good example of this is the one that today we want to teach you how to prepare: donuts from Chiclana with Thermomix.
It is a proposal that, as its name suggests, has its origin in Chiclana (Cádiz) and that is ideal for breakfast and even as a snack. This recipe has sugar
Chiclanero donuts with Thermomix
Persons
4
Preparation time:
15 minutes
Cooking time:
5 minutes
Wait time
20 minutes
Total Time
20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix
Ingredients of Roscos chiclaneros with Thermomix
- 412 grams of flour
- 62 grams of sugar
- 2 packets of soda
- The skin of half a lemon
- 105 grams of milk
- sugar to coat
- 52 grams of olive oil
- 2 eggs
- 42 grams of brandy
- oil for frying
Preparation of Roscos chiclaneros with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the 62 grams of sugar into the glass and program
- progressive speed 5-10 / 15 seconds.
- Take the shell and program
- progressive speed 5-10 / 15 seconds.
- With the help of a spatula, lower the remains of the walls and then add the eggs. Start the robot at
- speed 4 / 37º / 2 minutes.
- Next, add the soda, the 52 grams of oil, the brandy and the milk. program to
- speed 4 / 15 seconds.
- Add the flour and program
- speed 6 / 15 seconds.
- Then program a
- spike speed / 1 minute.
- Let the dough rest for 20 minutes. After this time, make the donuts with the dough and fry them in a pan with hot oil. When you take them out of the fire, pass them through sugar.