Cider sausage with Thermomix

Cider sausage with Thermomix

You have guests for lunch or dinner and you are thinking about the aperitif to offer them before the menu you have made. This recipe has sausage

Cider sausage with Thermomix

In that case, you should know that we can be of great help to you and that is that we are going to present you with a traditional recipe, especially from Asturias that has an exquisite flavor. Specifically, we are going to tell you how to prepare cider chorizo ​​with the Thermomix.

Do you dare to make this dish? Read on and you will find out how.

Cider sausage with Thermomix

Persons

4

Cook Time

10 minutes

Total Time

10 minutes

Cuisine Spanish

Category appetizers

Ingredients

• In order to carry out this recipe and get about four servings of it, you need to gather the following simple products in the kitchen:
• 3 large sausages.
• 1 liter of cider.

Instructions

1. When you already have the mentioned ingredients, it is time to put on the apron and prepare the recipe following these recommendations:
2. The first thing will be to place the basket in the glass of the robot.
3. Then you will have to put the sausages in the container and add the cider.
4. The next step will be to program the Thermomix at speed 1 and Varoma temperature for about 40 minutes.
5. The last step will be to chop the chorizos and place them in a saucepan.
6. You should proceed to pour over the cider you have in the glass.

Nutrition Facts

Cider sausage with Thermomix

Serves: 4

Amount Per Serving:
Calories		187.81 kcal
% Daily Value*
Total Fat 6.15 g		9.2%
	Saturated Fat 1.84 g	5%
	Trans Fat 0.02 g
Cholesterol 16.41 mg		5.3%
Sodium 183.92 mg		7.6%
Total Carbohydrate 29.83 g		9.7%
	Dietary Fiber 0.52 g	0%
	Sugars 25.43 g
Protein 3.86 g

Vitamin A 0.7 %		Vitamin C 2.62 %
Calcium 2.28 %		Iron 3.08 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

Cider,

sausage

7 June, 2020

by karen

And that’s it. You will already have an exquisite appetizer ready, which must be served hot, and which will surely delight your guests.

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