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Andalusian-style lentils with Thermomix

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27 March, 2024

Lentils are one of the most commonly eaten legumes in our country. And today we want to teach you how to cook in a traditional way: Andalusian lentils with Thermomix.

It is a typical, delicious dish that provides the body with both iron and vitamins.

Andalusian-style lentils with Thermomix

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish Cuisine

Category:

Legumes with Thermomix

Ingredients of Andalusian Lentils with Thermomix

320 grams of lentils
52 grams of chopped onion
100 grams of chopped pepper
850 grams of water
1 potato peeled and mashed
52 grams of chopped tomato
1 large carrot, peeled and chopped
26 grams of olive oil
A little bit of sweet paprika
55 grams of chorizo
Salt to taste
1 vegetable broth cube
55 grams of chopped ham

Preparation of Andalusian-style lentils with Thermomix

When you have all these ingredients, follow the steps we indicate:
Pour the oil, pepper, tomato and onion into the robot glass. Program to
speed 5/7 seconds.
With a spatula, lower the remains from the walls and then add the paprika, salt, soaked and drained lentils, chorizo, ham, paprika, pastilla and water. Program to
spoon speed / reverse rotation / 100º / 40 minutes.
In the previous step, in half the time, add the carrot and potato.