Eggplant black pudding thermomix

Instructions

1. We put the chopped onion in our thermomix glass and program 3 seconds, speed 4.
2. Take out and reserve.
3. Put the eggplant with its skin in homogeneous pieces in the glass and chop 2
4. seconds, speed 5.
5. Add the chopped onions and the rest of the ingredients, program 30 minutes,
6. Varoma temperature, turn left spoon speed.
7. In half the time stop and lower what is left on the walls.
8. Restify the seasoning.
9. Presentation, look for a circular mold and fill by pressing to make it compact.