Thermomix Recipes

vegetables

Bell pepper cream with the Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (58 votes, average: 4.52 out of 5)
Loading...

16 October, 2020

From desserts to cocktails and all kinds of meat and fish recipes you can prepare with your food processor. This recipe has cream in it. In this case we are going to show you a proposal as simple as exquisite.

It is the bell pepper cream with the Thermomix.

Bell pepper cream with the Thermomix

Bell pepper cream with the Thermomix

Do you want to know how to prepare it? We’ll tell you about it next:

 

Bell pepper cream with the Thermomix

Rate this recipe
|
12 ratings
Persons
4
Wait Time
30 minutes
Cuisine Spanish
Category vegetables

Ingredients

  • In order to prepare this dish, you need to gather the following products in the kitchen that will allow you to obtain about four portions:
  • 300 grams of peppers.
  • 1 garlic.
  • 40 grams of chopped onion.
  • 600 grams of water.
  • Vegetable broth.
  • 100 millilitres of cream.
  • 30 grams of olive oil.
  • Salt to the taste.

Instructions

  1. Once you have managed to gather all those ingredients, put on your apron and follow these instructions:
  2. Peel the garlic and cut it into pieces.
  3. Clean the peppers thoroughly and also proceed to cut them into pieces.
  4. Add the onion, garlic and oil to the glass of the robot. Program it at speed 1 and temperature 120º for about 3 minutes.
  5. Add the peppers to the glass and reprogram the Thermomix at the same speed and temperature as in the previous step but for 5 minutes. Add the water and the amount of vegetable stock you consider appropriate. Program at speed 1 and temperature 100º for 15 minutes. Finally, add the cream and salt to program at progressive speed for 1 minute. That's it. Now you will have your bell pepper cream ready, which you will surely love at home.

Nutrition Facts

Bell pepper cream with the Thermomix

Serves: 4

Amount Per Serving:
Calories 181.15 kcal
% Daily Value*
Total Fat 16.99 g 26.1%
Saturated Fat 6.89 g 34.5%
Trans Fat
Cholesterol 34.51 mg 11.5%
Sodium 636.46 mg 26.5%
Total Carbohydrate 7.1 g 2.4%
Dietary Fiber 1.57 g 6.3%
Sugars 2.99 g
Protein 1.65 g
Vitamin A 13.0 % Vitamin C 70.07 %
Calcium 4.2 % Iron 2.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cream,
pepper
16 October, 2020
by karen

 

Related posts:

Cream of cabbage with pepper with Thermomix Tagliatelle with pepper cream with Thermomix Baked prawns in pepper sauce with Thermomix Cabbage with pepper and zucchini with Thermomix Tortellini with pepper and tomato with Thermomix Ossobuco with lavender and pepper with Thermomix How to prepare virgin green pepper oil with thermomixHow to prepare virgin green pepper oil with thermomix Chicken strips with pepper and lemon with Thermomix Mexican shrimp tacos and pepper sauce with Thermomix Warm pepper salad with Varoma with Thermomix Pepper sauce with Thermomix green pepper pate with thermomix Piquillo pepper pâté with cheese and tuna with Thermomix Pasta salad with pepper mayonnaise with Thermomix Tuna, onion and pepper empanada with thermomix

Receta por karen