Lebanese pate with Thermomix

Preparation of Lebanese Pate with Thermomix

1. Once you have all these ingredients in the kitchen, follow the steps that we indicate:
2. Wash the aubergine, cut it in half and make several cuts on each half.
3. Peel the garlic and chop it, then insert the pieces into the cuts of the aubergine.
4. Put the two halves on a plate and put it in the microwave for about 3 minutes.
5. Wrap the two halves in aluminum foil and keep them that way for about 40 minutes.
6. After that time, remove the pulp from both halves and pour it into the robot’s glass along with the pieces of garlic, salt, sesame seeds, cumin, lemon juice and oil. program to
7. speed 5 / 30 seconds.
8. With the help of a spatula, lower the remains of the walls and reprogram to
9. speed 10 / 30 seconds.
10. All that remains is to serve it and taste it with the rolls.