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Lebanese pate with Thermomix

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25 July, 2022

If you are looking for an ideal appetizer for lunch or dinner at home, you will surely love the recipe that we are proposing today: Lebanese pâté with Thermomix.

It is an exquisite Asian snack that is based on various spices that give it a really interesting touch. This recipe calls for eggplant

Lebanese pate with Thermomix

People

Preparation time:

14 minutes

Cooking time:

4 minutes

Wait time

40 minutes

Total Time

18 minutes

Kitchen

asian cuisine

Category:

Snacks with Thermomix

Ingredients of Lebanese Pate with Thermomix

ground cumin to taste
1 large eggplant
Salt to taste
2 garlic
sesame seeds to taste
22 grams of lemon juice
26 grams of olive oil
Rolls to spread the pate

Preparation of Lebanese Pate with Thermomix

Once you have all these ingredients in the kitchen, follow the steps that we indicate:
Wash the aubergine, cut it in half and make several cuts on each half.
Peel the garlic and chop it, then insert the pieces into the cuts of the aubergine.
Put the two halves on a plate and put it in the microwave for about 3 minutes.
Wrap the two halves in aluminum foil and keep them that way for about 40 minutes.
After that time, remove the pulp from both halves and pour it into the robot’s glass along with the pieces of garlic, salt, sesame seeds, cumin, lemon juice and oil. program to
speed 5 / 30 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
speed 10 / 30 seconds.
All that remains is to serve it and taste it with the rolls.