Thermomix Recipes

vegetables

Vegetarian leek pie with thermomix

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22 April, 2020

Vegetarian leek pie with thermomix

Today is a rich, healthy and vegetarian-friendly recipe, a leek pie with butter, eggs, cream cheese and of course this leek

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Cuisine Spanish
Category vegetables

Ingredients

  • For the sofrito:
  • 500 gr. leek, only the white part, the bitter green.
  • 100 gr. butter at room temperature.
  • 30 gr. of oil.
  • 1 teaspoon of sugar.
  • Rest:
  • 1 jar of Philadelphia cheese of 200 grams.
  • 250 gr. of liquid cream.
  • 5 eggs.
  • 2 tablets of broth or salt.
  • Pepper, nutmeg, and a hint of cayenne powder (optional)

Instructions

  1. Put the leeks, cut into slices, chop 5 or 6 seconds at speed 4. Put the
  2. butterfly on the blades.
  3. Add butter, oil and sugar to program 30 minutes, 100º, speed 1. When finished,
  4. add the rest of the ingredients, beat a little on speed 2 and program 7 minutes
  5. 90º, speed 1 ½.
  6. When done, set 2 minutes without temperature on speed 1 and let heat drop to
  7. dump quickly into a Tupper crown pan or to taste.

Nutrition Facts

Vegetarian leek pie with thermomix

Serves: 4

Amount Per Serving:
Calories 927.75 kcal
% Daily Value*
Total Fat 65.72 g 100%
Saturated Fat 34.94 g 170%
Trans Fat 0.87 g
Cholesterol 370.49 mg 123.3%
Sodium 207.5 mg 8.6%
Total Carbohydrate 4.35 g 1.3%
Dietary Fiber 0.0 g 0%
Sugars 3.92 g
Protein 9.92 g
Vitamin A 68.62 % Vitamin C 0.42 %
Calcium 10.45 % Iron 6.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

Leek
karen
22 April, 2020
by karen

Let it cool a minimum of three hours. When you remove it from the mold, serve it
to your liking. -With hollandaise sauce -or with mayonnaise, gratin -o or with
pink sauce.

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Receta por karen