Lamb meatballs with thermomix

Preparation of lamb meatballs with thermomix

1. Start by preparing the batbout bread. Place 200 grams of water, sugar, yeast and olive oil in the Thermomix bowl, program.
2. 2 minutes / Temperature 37° / Speed ​​2
3. Continue, adding the rest of the water, the two types of flour, the semolina and a point of salt, program.
4. 5 minutes / knead
5. Next, remove the dough from the Thermomix bowl, stretch, roll and separate into 8 portions, then with slightly oiled hands, form balls with each portion of dough and let rise for a few minutes.
6. While the bread dough is rising, again in the Thermomix bowl, clean and dry, place the garlic cloves next to the mint to be crushed, program.
7. 5 seconds / Speed ​​5
8. We add the lamb meat, program.
9. 10 seconds / Speed ​​5
10. After adding the meat, add a teaspoon of each of the spices, paprika, cumin, cayenne and black pepper and salt to taste, program.
11. 10 seconds / Speed ​​5
12. Remove the mixture from the Thermomix bowl and place it in a bowl, make meat balls of the same size and place them in the container and the varoma tray, previously greased, reserve for a few minutes.
13. Finally to prepare the sauce, again in the glass of the thermomix, clean and dry, add the tomatoes and the rest of the species, a little more water, oil and a touch of salt, place the container and the varoma tray, program.
14. 30 minutes / Varoma temperature / Speed ​​1
15. While the sauce and meatballs are cooking, in a skillet over medium heat, place a little oil and with your hands flatten each ball of dough until it forms a thin circle of approximately 10 cm, so cook each loaf until golden brown on each side. .