Stuffed or tiger mussels with thermomix

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2 June, 2022

This is one of the funniest recipes we have published, not only because of how delicious the combination of ingredients is, but because of the surprise they bring inside.

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These thermomix stuffed mussels will make you hallucinate due to their crunchy outer layer and internal creaminess. This recipe calls for mussels

Stuffed or tiger mussels with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of stuffed mussels or tigers with thermomix

1000 grams of mussels
250 grams of prawns (preferably frozen)
200 grams of red pepper
1 onion
2 cloves of garlic
25 grams of oil
500 grams of water
50 grams of white wine
50 grams of fried tomato
Salt and pepper (if you like the cayenne goes very well)
Egg and breadcrumbs for coating

For the Bechamel sauce

250 grams of milk
40 grams of butter
50 grams of flour
Salt and pepper
grated nutmeg

Preparation of stuffed mussels or tigers with thermomix

to start, to open the mussels, place them in the Thermomix bowl, place the varoma container in position, put the mussels and program.
12 minutes / Varoma temperature / Speed 2
Later, pour the broth that has remained in the glass of the thermomix in a container and reserve.
then wash and dry the Thermomix bowl well, add the onion cut into pieces, the garlic and the red pepper, program.
5 seconds / Speed 5
Then, with the help of the spatula, lower the remains of onion and garlic that have adhered to the walls of the Thermomix bowl, add oil to fry and program.
5 minutes / Varoma temperature / Speed 1
Then add the frozen prawns and mussel bodies (do not discard the shells), set.
8 minutes / Varoma temperature / Speed 1
Add white wine, a little mussel broth, fried tomatoes, salt and pepper, program.
10 minutes / Varoma temperature / Speed 2
After 5 minutes of cooking remove the cup to evaporate the water.
When finished, pour this mixture into a bowl and set aside.
Without wasting time, in the same glass of the thermomix, it is not necessary to wash, add the butter and melt, program.
1 minute / Speed 1
then add the flour, program.
2 minutes / Temperature 100° / Speed 1
Then add the measure of milk, a pinch of salt and pepper and the nutmeg, program.
4 minutes / Temperature 100° / Speed 3
To continue, add the mussels and prawns sauce, program.
4 minutes / Temperature 100° / Speed 1
In addition, the texture of the cream will depend on your taste, if you want it to be softer, crush it on schedule.
5 seconds / Speed 5
Finally, let the cream cool a bit, place transparent plastic wrap on the surface so that a dense layer does not form.
When cool, fill each shell with mussels, coat in lightly beaten egg, then in breadcrumbs and finally fry in plenty of oil.