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Farfalle bolognese with Thermomix

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20 May, 2022

There are numerous pasta dishes that you can easily prepare with your food processor and a good example of this is the one we are presenting to you today. We are referring to the Bolognese farfalle with Thermomix.

It is a proposal that, as its name suggests, is based on the pasta that is shaped like a bow tie and on the sauce that revolves around the typical thick sauce of Bologna. This recipe calls for minced meat.

Farfalle bolognese with Thermomix

Persons

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Farfalle bolognese ingredients with Thermomix

310 grams of farfalle
53 grams of olive oil
75 grams of chopped carrot
Salt and ground pepper to taste
A pinch of nutmeg
405 grams of minced meat
32 grams of chopped celery
405 grams of canned crushed tomato
72 grams of red wine
105 grams of chopped onion
1 bay leaf
1 tablespoon tomato concentrate
The leaves of a sprig of fresh basil

Preparation of Bolognese Farfalle with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the oil, basil, onion, celery and carrot to the robot glass. program to
speed 5 / 5 seconds.
Then reprogram
speed 1 / 120º / 5 minutes.
Add the meat and mix everything well with a spatula. Start the robot at
spoon speed / reverse rotation / 120º / 5 minutes.
Pour the red wine and program
spoon speed / reverse rotation / Varoma temperature / 2 minutes.
Add the salt, the nutmeg, the pepper, the bay leaf and the two types of tomato to the glass. program to
spoon speed / reverse rotation / 100º / 30 minutes.
While cooking the farfalle in a pot with hot water and for as long as you put the container.