Baked Rigatoni with Thermomix

(12 votes, average: 4.25 out of 5)

2 May, 2022

Pasta, the preferred food par excellence throughout the world. Who can resist a great plate of pasta? Well, I think very few, and if they look like they do with the preparation of this Baked Rigatoni recipe with Thermomix, no one will resist.

You will love it and tempt you to want more. This recipe calls for meat

Baked Rigatoni with Thermomix

Persons

Preparation time:

44 minutes

Total Time

44 minutes

Kitchen room

English

Category:

Pasta with Thermomix

Rigatoni ingredients baked with Thermomix

500 grams of Rigatoni-type pasta
250 grams of mozzarella
75 grams of Parmesan cheese
75 grams of mountain cheese
250 grams of cream
250 grams of minced meat (can be a mixture of beef and pork)
75 grams of tomato paste
180 grams of vegetable broth
180 grams of cooked ham
150 grams of frozen peas
30 grams of olive oil
1 clove garlic
1 onion
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper

Preparation of Baked Rigatoni with Thermomix

To begin the preparation of this wonderful recipe for Rigatoni baked with Thermomix, you must cook the rigatoni-type pasta according to the instructions on the packaging of the brand of your choice, pour plenty of water into the Thermomix bowl and program.
5 minutes / Temperature 100° / Speed 1.
Once the water is boiling, pour a little salt and water, program.
5 minutes / Temperature 100° / Speed 1.
Remember, the cooking time is for reference, the ideal is to follow the instructions indicated on the packaging of the brand of your choice.
When the pasta is cooked, pour it into a bowl or tray and reserve for a few minutes.
Subsequently, in the glass of the thermomix, clean and dry, pour the cheeses into pieces
Parmesan and mountain, to grate, program.
8 seconds / Speed 10.
Remove the mixture of grated cheeses from the Thermomix bowl and reserve.
Once again in the glass of the thermomix, clean and dry, pour the garlic cloves and the onion cut into pieces, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then pour oil and program.
3 minutes / Varoma temperature / Speed 1.
When the garlic and onion are fried, add the minced meat and program.
5 minutes / Varoma temperature / Speed 1.
Once these 5 programmed minutes are completed, pour the tomato paste and continue, program.
5 minutes / Varoma temperature / Speed 1.
Incorporate the meat and tomato sauce, the vegetable broth, as well as the cream, a little salt, oregano and pepper, program.
15 minutes / Temperature 98 ° / Reverse spin / Speed 1.
While the sauce is cooking, cut the ham into cubes, slice the mozzarella cheese and preheat the oven to 180°C.
To finish, pour cubed ham and peas into the creamy sauce, program.
2 minutes / Temperature 98° / Reverse spin / Speed 2.
To finish the preparation of this delicious Rigatoni recipe baked with Thermomix
Pour the cooked rigatoni into an ovenproof tray, pour the sauce over them, place the slices of mozzarella cheese and sprinkle the top with all the grated cheese mixture.
Bake for 15 minutes or until the cheese is gratin.