There are many pasta dishes that you are sure to prepare and like at home, but perhaps you have not prepared the one we are presenting to you today: baked noodles with mozzarella and tomato with the Thermomix.
It is a very tasty and complete dish that delights everyone. This recipe calls for fat noodles or macaroni
Baked noodles with mozzarella and tomato with the Thermomix
Persons
4
Preparation time:
57 minutes
Cooking time:
47 minutes
Total Time
1 hour, 44 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients of Noodles baked with mozzarella and tomato with the Thermomix
- 410 grams of fat noodles or knuckle macaroni
- 305 grams of mozzarella
- 510 grams of tomato puree (passata)
- 1 onion
- Salt and ground white pepper to taste
- 410 grams of tomatoes
- 33 grams of dried tomatoes
- 2 teaspoons dried basil
- 23 grams of olive oil
- 1 garlic
- 1 teaspoon brown sugar
- 205 grams of cream cheese
- 405 grams of vegetable broth
Preparation of baked noodles with mozzarella and tomato with the Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate:
- Put the dried tomatoes with the peeled garlic and onion into the robot’s glass. program to
- speed 5 / 6 seconds.
- With the help of a spatula, lower the remains of the walls.
- Add the oil and sugar. program to
- speed 1 / Varoma temperature / 3 minutes.
- Add the passata, salt, pepper, broth, basil and cream cheese. Start the robot at
- speed 2 / 100º / 10 minutes.
- Cook the noodles or macaroni in a pot of boiling water. When they are ready, drain them and put them in a baking dish with the diced peeled tomatoes and the cut mozzarella. Mix everything well and pour the sauce you have in the glass over these ingredients.
- Put the pan in the oven, previously preheated, and keep it there for about 33 minutes at 170º.