Black squid fideuá with thermomix

Preparation of black squid fideuáwith thermomix

1. Start by placing the onion cut into pieces and the garlic cloves in the Thermomix bowl,program.
2. 5 seconds/Speed​​5
3. Then add olive oil to make a sauce,program.
4. 7 minutes/Varoma temperature/Reverse rotation/Spoon speed
5. Add the canned crushed tomato to the sauce,program.
6. 5 minutes/Varoma temperature/Reverse rotation/Spoon speed
7. Immediately add the squid to the preparation,reserve some pieces to decorate,program.
8. 5 minutes/Varoma temperature/Reverse rotation/Spoon speed
9. Once the cooking of the squids is finished,add brandy,removing the goblet so that the alcohol evaporates,program.
10. 2 minutes/Varoma temperature/Reverse rotation/Spoon speed
11. Incorporate the glass of the thermomix,the fish broth,the squid ink,dissolved in a little water,the saffron threads,salt and pepper to taste.
12. 8 minutes/Varoma temperature/Reverse rotation/Spoon speed
13. Finally,add the fideuá,the cooking time will depend on what the brand indicates in the package instructions,schedule.
14. 5-10 minutes/Varoma temperature/Reverse spin/Speed​​1
15. Serve immediately in individual deep dishes,decorate each portion with pieces of squid(preferably in rings)and some coriander leaves.
16. This delicious and special dish turns out to be very easy to prepare.Tell us about your experience with the preparation by leaving your comment.Until the next recipe!